Prep 10 mins
Cook 27 mins
These are so good, you won't be able to leave them alone!!
- 1 cup butter or 1 cup margarine
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup chopped pecans
- 1 cup powdered sugar
- Heat oven to 300 degrees F.
- Cream butter and sugar; add vanilla.
- Stir in flour and nuts.
- Roll into small (1 inch) balls.
- Bake for 27 minutes.
- Remove from oven, roll in powdered sugar while hot.
These are melt in your mouth wonderful! And so very easy to make. These remind me of the Almond Crescents my mom used to make a few years back. And it makes exactly 3 dozen. I am adding these to my "yearly holiday baking" collection and maybe some more in between:) Thanks Inez!
Inez, these were really good! I have made these before but had lost the recipe. My grandaughter came over and ate almost all of them in one sitting! Thanks!
Very good! Similar taste/consistency as a Russian Tea Cake. Thank you for the nice recipe!