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    You are in: Home / Recipes / Pecan Puffs Recipe
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    Pecan Puffs

    Pecan Puffs. Photo by icynorth

    1/1 Photo of Pecan Puffs

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    MizzNezz's Note:

    These are so good, you won't be able to leave them alone!!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 300 degrees F.
    2. 2
      Cream butter and sugar; add vanilla.
    3. 3
      Stir in flour and nuts.
    4. 4
      Roll into small (1 inch) balls.
    5. 5
      Bake for 27 minutes.
    6. 6
      Remove from oven, roll in powdered sugar while hot.
    7. 7
      Cool.

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    Ratings & Reviews:

    • on December 21, 2002

      55

      These are melt in your mouth wonderful! And so very easy to make. These remind me of the Almond Crescents my mom used to make a few years back. And it makes exactly 3 dozen. I am adding these to my "yearly holiday baking" collection and maybe some more in between:) Thanks Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      Inez, these were really good! I have made these before but had lost the recipe. My grandaughter came over and ate almost all of them in one sitting! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2013

      55

      Very good! Similar taste/consistency as a Russian Tea Cake. Thank you for the nice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pecan Puffs

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1342.4
     
    Calories from Fat 795
    59%
    Total Fat 88.3 g
    135%
    Saturated Fat 41.2 g
    206%
    Cholesterol 162.6 mg
    54%
    Sodium 438.0 mg
    18%
    Total Carbohydrate 130.8 g
    43%
    Dietary Fiber 5.7 g
    22%
    Sugars 63.2 g
    252%
    Protein 12.5 g
    25%

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