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    You are in: Home / Recipes / Pecan Pudding Recipe
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    Pecan Pudding

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove/oven preparation instead of microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
    2. 2
      Swirl the butter in the custard cup, coating sides and bottom.
    3. 3
      Pour the excess butter from the custard cup into the beaten egg.
    4. 4
      Stir in the dark corn syrup and vanilla.
    5. 5
      Stir together flour and baking powder.
    6. 6
      Stir flour mixture into egg mixture.
    7. 7
      Gently fold in chopped pecans.
    8. 8
      Pour the pecan mixture into the buttered 15-ounce custard cup.
    9. 9
      Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.
    10. 10
      Sift a little powdered sugar atop.
    11. 11
      Serve warm with light cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Pudding

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 162
    44%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.2 g
    26%
    Cholesterol 108.2 mg
    36%
    Sodium 193.7 mg
    8%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.3 g
    61%
    Protein 5.2 g
    10%

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