Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Pralines Recipe
    Lost? Site Map

    Pecan Pralines

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Brooklyn's Culinary Diva's Note:

    I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates She helped me out with these recipes!! So I want to thank her!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Butter a jelly-roll pan.
    2. 2
      In a large heavy saucepan combine the brown sugar, sugar, milk, butter, and vanilla and stir until blended. Bring the mixture to a boil over medium heat.
    3. 3
      Continue boiling until a candy thermometer registers 238 degrees F., or the candy reaches the soft ball stage.
    4. 4
      Remove from heat, add the pecans, and beat well with a wooden spoon for no more than 1 minute.
    5. 5
      Immediately pour the candy onto the buttered jelly-roll pan. Let the candy stand for 1 hour, or until it has cooled (dried).
    6. 6
      Break the candy in pieces and store the pralines in an airtight container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on April 03, 2009


      What a great and "Easy" way to make Pralines!This might be bad, because I'll make them more often now! :-)Also never used condensed milk before. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Candy Recipes


    Nutritional Facts for Pecan Pralines

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.7
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 6.3 g
    Cholesterol 24.4 mg
    Sodium 95.3 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 2.3 g
    Sugars 86.5 g
    Protein 5.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites