Total Time
45mins
Prep 30 mins
Cook 15 mins

Fat free milk & fat freesugar free pudding reduce the calories just a bit...enough so that you have a good excuse to try one!

Ingredients Nutrition

Directions

  1. Combine pudding mix, sugars, & milk in large pan & cook, stirring constantly, over medium heat until mixture is thick and changes color, or until a ball forms when dropped in water. Remove from heat.
  2. Add margarine, vanilla, & pecans.
  3. Return to heat & stir until thick.
  4. Drop by teaspoonfuls onto waxed paper to cool.

Reviews

(1)
Most Helpful

These tasted great! The only problem I had with these is that I think there should be a temperture. I think 'until a ball forms' is just too vague (and I'm a rather experienced cook). I cooked it until I thought it was done - the color change and thickening - and they were way overdone. They were still really delicious, but they weren't that pretty and had a different texture. I used a candy thermometer, but even those temps are varied for soft ball, firm ball and hard ball. Oh well, they still dissapeared in one night! Thank you!

SweetySJD October 02, 2007

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