Prep 1 hr
Cook 0 mins
These are a huge favorite of my family. I have been making them for years and they are always a hit.
- Cook everything over medium heat to 240°F on a candy thermometer.
- Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!
- Drop by large spoonfuls onto wax paper.
- Cool and wrap individually in plastic wrap or store in an airtight container.
I mcade this for my family and forgot to rate it. It is fantastic. I have shared the recipe with both my daughters and mom. Thank you so much for sharing this with us all.
I made these a few hours ago for my 7 children and husband.They were very easy and fantastic!!I didnt have a candy thermometer but i used the soft ball test and it worked out great!I'll be using this recipe for the up and coming holidays!Thanks a bunch!!
I followed the ingredients and the instructions exactly. It didn't take near ar long to beat this as I thought it would. I would make sure the temperature just gets to 240 degress F. If you let it go a little too long. It will sent up too quickly and it dries out too much to drop by teaspoonfuls. Thank you for this recipe. I have always wondered what pecan pralines were like. Made for PAC Fall 07.