Pecan Praline Topping

READY IN: 6mins
Recipe by 2Bleu

This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for A Complete Breakfast in Bed for the One You Love, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!

Top Review by Sydney Mike

Made this recipe as given but without the optional rum, & we had it atop frozen vanilla yogurt! Absolutely delicious & a definite keeper of a recipe, for sure! Now I'm looking forward to having it over some plain ol' homemade apple pie, as this next week we're taking off half a day to go to our favorite local apple-growing area! Thanks so much for sharing this recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
  2. Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
  3. Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.

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