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    You are in: Home / Recipes / Pecan Praline Sauce Recipe
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    Pecan Praline Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kikimony's Note:

    Perfect sauce for ice creams, bread pudding, cinnamon bun, or anything you desire!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Cook, stirring frequently, over medium heat until thickened.
    3. 3
      Serve immediately.

    Ratings & Reviews:

    • on May 14, 2007

      15

      I didn't care for this recipe- - I was looking for one that was thicker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      45

      Very good, and the ingredients will be found in cupboard, for sure. There's always sugar, honey and some pecans. No dairy needed here. Keeps well in room temperature for next time and does not harden up, if not cooked any longer than needed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2003

      55

      This was so delicious and very easy to make. My husband loves pralines and he was so excited when I made this. I served it over ice cream. Very sweet and a wonderful brown sugar and pecan flavor. Thanks Stephanie C.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pecan Praline Sauce

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 857.2
     
    Calories from Fat 352
    41%
    Total Fat 39.2 g
    60%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 132.1 g
    44%
    Dietary Fiber 5.2 g
    21%
    Sugars 125.4 g
    501%
    Protein 5.0 g
    10%

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