Prep 5 mins
Cook 30 mins
I've fiddled around with various recipes and came up with this one. It's a very rich and buttery sauce. DO NOT look at the calorie and fat content..lol We like this served over bread pudding and it is wonderful over vanilla ice cream.
- In large heavy saucepan heat butter over low heat until melted.
- Add remaining ingredients and bring to boil over medium high heat.
- Turn heat to low and simmer for 20 minutes, stirring often.
- Remove from heat and let cool to room temperature.