Pecan Praline Candy

READY IN: 25mins
Recipe by Kittencalrecipezazz

These are the ultimate pralines, so buttery and just the right texture, this is one of my family's all-time favorite cookie. (note: since there is no baking time with these cookies... prep time is thermometer cooking time plus prep time)

Top Review by southernlady70052

I am from south Louisiana and this is the real deal. I used marshmallow creme. The candy was melt in your mouth good.

Ingredients Nutrition

Directions

  1. Butter 2 cookie sheets, or line with wax paper.
  2. In a saucepan, combine sugars, cream and marshmallows.
  3. Cook, and stir over low heat until marshmallows are completely melted.
  4. Cook, over medium heat, stirring occasionally until a candy thermometer reads 234 degrees- 240 degrees (soft ball stage).
  5. WITHOUT stirring or scraping, pour hot liquid into another saucepan.
  6. Add the pecans, butter, vanilla and cinnamon.
  7. Stir rapidly until mixture is thickened and creamy (about 3 minutes).
  8. Drop quickly by rounded tablespoonfuls onto prepared pans.
  9. Flatten slightly.
  10. Let stand until set.
  11. Store in an airtight container.

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