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    You are in: Home / Recipes / Pecan Praline Bread Pudding With Irish Cream Sauce Recipe
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    Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

    Pecan Praline Bread Pudding With Irish Cream Sauce Recipe. Photo by KerryBnTX

    1/1 Photo of Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    KerryBnTX's Note:

    This is a special dish to me because it makes my family say 'Mmmmmm'. It is often requested at holidays, special occasions and once instead of Birthday cake. This dish is sweet, rich and has amazing texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    CUSTARD

    TOPPING

    SAUCE

    Directions:

    1. 1
      Directions.
    2. 2
      Heat Oven to 300 degrees.
    3. 3
      Butter a 9"x13" glass baking pan.
    4. 4
      To prepare Custard:.
    5. 5
      Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping.
    6. 6
      To prepare Topping:.
    7. 7
      Mix ingredients until crumbly and butter is incorporated throughout.
    8. 8
      To assemble:.
    9. 9
      Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard.
    10. 10
      Bake 45 minute @ 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving.
    11. 11
      To prepare Irish Cream Sauce:.
    12. 12
      In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12.
    13. 13
      Notes:
    14. 14
      Serve sauce over pudding as desired.

    Ratings & Reviews:

    • on March 14, 2013

      55

      Not your Grandma's bread pudding! Totally awesome and decadent! I used King's Hawaiian bread and didn't dry it out in advance. The sauce is also delicious. I used Ryan's Irish cream, much more economical than Bailey's considering it's being used in a recipe. I'm giving this 5 stars, but they're not showing up on my review... fyi.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      This is delicious!! I didn't actually make my own, but, I enjoyed a slice from the creator of this recipe. It's very, very good, and i'm not a big fan of bread-pudding. MMmmm good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      One word....AWESOME !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

    Serving Size: 1 (555 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1652.3
     
    Calories from Fat 437
    26%
    Total Fat 48.5 g
    74%
    Saturated Fat 23.7 g
    118%
    Cholesterol 194.9 mg
    64%
    Sodium 2114.7 mg
    88%
    Total Carbohydrate 256.5 g
    85%
    Dietary Fiber 10.0 g
    40%
    Sugars 45.8 g
    183%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    irish cream

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