Prep 5 mins
Cook 12 mins
- Preheat oven to 350°F
- Arrange graham crackers in ungreased 15x10x1-inch pan.
- Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
- Stir in pecans and spread evenly over crackers.
- Bake about 10 minutes.
- Cut each graham cracker in half while warm.
I can't believe how easy these are! So simple! They're so yummy! I put these in my Christmas Cookie trays this year. They're so addictive! Made for KK's 24 Days of Cookoie event.
This year for Thanksgiving we decided to have a couple mini-desserts. I love pecan pie and was originally going to make mini pecan tarts, when I came across these. I decided to try it first to see if they were any good. I halved the recipe and made them. They were ridiculously easy to make and they were all gone within 5 minutes. They taste exactly like pecan pie to me (and they are a lot lower in calories compared to pecan pie :o) Delicious! I will definitely be adding this to the Thanksgiving menu - there is enough cooking to be done, and this will make life a little bit simpler!
These are one of my kids' favorites. They love to make them on a snowy day.