Total Time
Prep 5 mins
Cook 12 mins



  1. Preheat oven to 350°F
  2. Arrange graham crackers in ungreased 15x10x1-inch pan.
  3. Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
  4. Stir in pecans and spread evenly over crackers.
  5. Bake about 10 minutes.
  6. Cut each graham cracker in half while warm.


Most Helpful

I can't believe how easy these are! So simple! They're so yummy! I put these in my Christmas Cookie trays this year. They're so addictive! Made for KK's 24 Days of Cookoie event.

FLUFFSTER December 25, 2010

This year for Thanksgiving we decided to have a couple mini-desserts. I love pecan pie and was originally going to make mini pecan tarts, when I came across these. I decided to try it first to see if they were any good. I halved the recipe and made them. They were ridiculously easy to make and they were all gone within 5 minutes. They taste exactly like pecan pie to me (and they are a lot lower in calories compared to pecan pie :o) Delicious! I will definitely be adding this to the Thanksgiving menu - there is enough cooking to be done, and this will make life a little bit simpler!

chicainpink1708 November 21, 2009

These are one of my kids' favorites. They love to make them on a snowy day.

Robs415 December 24, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a