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    You are in: Home / Recipes / Pecan Praline Bars Recipe
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    Pecan Praline Bars

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Arrange graham crackers in ungreased 15x10x1-inch pan.
    3. 3
      Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
    4. 4
      Stir in pecans and spread evenly over crackers.
    5. 5
      Bake about 10 minutes.
    6. 6
      Cut each graham cracker in half while warm.

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    Ratings & Reviews:

    • on December 25, 2010


      I can't believe how easy these are! So simple! They're so yummy! I put these in my Christmas Cookie trays this year. They're so addictive! Made for KK's 24 Days of Cookoie event.

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    • on November 22, 2009


      This year for Thanksgiving we decided to have a couple mini-desserts. I love pecan pie and was originally going to make mini pecan tarts, when I came across these. I decided to try it first to see if they were any good. I halved the recipe and made them. They were ridiculously easy to make and they were all gone within 5 minutes. They taste exactly like pecan pie to me (and they are a lot lower in calories compared to pecan pie :o) Delicious! I will definitely be adding this to the Thanksgiving menu - there is enough cooking to be done, and this will make life a little bit simpler!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008


      These are one of my kids' favorites. They love to make them on a snowy day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pecan Praline Bars

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.6 g
    Cholesterol 10.1 mg
    Sodium 71.3 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.4 g
    Sugars 6.6 g
    Protein 0.7 g

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