Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A nice pound cake.

Ingredients Nutrition

Directions

  1. Cream margarine and sugar together until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Sift flour three times.
  4. Add flour and flavorings to sugar mixture, beating constantly.
  5. Fold nuts into batter.
  6. Pour into greased and floured tube pan or a 9 x 5 inch loaf pan.
  7. Bake at 325 degrees for 1 hour, or until cake tests done.
  8. Remove from pan to cool.

Reviews

(1)
Most Helpful

This is an excellent pound cake. I prepared it as one of our Thanksgiving desserts and was not disappointed. I dusted the full cake with powdered sugar and garnished with pecan halves for presentation on the buffet. For serving, I added dollops of real whipped cream and drizzles of caramel sauce. It was rich and heavenly. Mmmm. Thanks for posting. ***editted to add***I used the caramel sauce from recipe #77408 to serve with this pound cake. Yum.

Ms B. November 27, 2004

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