Pecan Pound Cake
photo by Ms B.
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 Cake
ingredients
- 1 cup margarine, softened
- 1 2⁄3 cups sugar
- 5 eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup chopped pecans
directions
- Cream margarine and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift flour three times.
- Add flour and flavorings to sugar mixture, beating constantly.
- Fold nuts into batter.
- Pour into greased and floured tube pan or a 9 x 5 inch loaf pan.
- Bake at 325 degrees for 1 hour, or until cake tests done.
- Remove from pan to cool.
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Reviews
-
This is an excellent pound cake. I prepared it as one of our Thanksgiving desserts and was not disappointed. I dusted the full cake with powdered sugar and garnished with pecan halves for presentation on the buffet. For serving, I added dollops of real whipped cream and drizzles of caramel sauce. It was rich and heavenly. Mmmm. Thanks for posting. ***editted to add***I used the caramel sauce from recipe #77408 to serve with this pound cake. Yum.
RECIPE SUBMITTED BY
Damar12
United States