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I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.

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sizzlingdixie March 18, 2010

This came out great. I used light corn syrup and brown sugar. I also toasted the pecans before I put them in! Perfect for my derby party.

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Kel62286 May 05, 2007

Wonderful! I loved the little 'surprise' taste of the chocolate chips and will probably add a little more next time. Definitely a keeper. Thanks KelBel.

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lazyme February 04, 2007

Absolutely Delicious! Just the right balance of all flavors, and while the Kahlua taste is noticeable, it is subtle. This recipe is going right into my Personal Favorites. Thanks for sharing. Nick's Mom

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Brenda. November 22, 2006
Pecan Pie With Kahlua and Chocolate Chips