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    You are in: Home / Recipes / Pecan Pie With Kahlua and Chocolate Chips Recipe
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    Pecan Pie With Kahlua and Chocolate Chips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 18, 2010

      I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.

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    • on May 05, 2007

      This came out great. I used light corn syrup and brown sugar. I also toasted the pecans before I put them in! Perfect for my derby party.

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    • on February 04, 2007

      Wonderful! I loved the little 'surprise' taste of the chocolate chips and will probably add a little more next time. Definitely a keeper. Thanks KelBel.

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    • on November 22, 2006

      Absolutely Delicious! Just the right balance of all flavors, and while the Kahlua taste is noticeable, it is subtle. This recipe is going right into my Personal Favorites. Thanks for sharing. Nick's Mom

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    Nutritional Facts for Pecan Pie With Kahlua and Chocolate Chips

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 232
    49%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.6 g
    43%
    Cholesterol 94.5 mg
    31%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.1 g
    120%
    Protein 4.9 g
    9%

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