I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.
This came out great. I used light corn syrup and brown sugar. I also toasted the pecans before I put them in! Perfect for my derby party.
Wonderful! I loved the little 'surprise' taste of the chocolate chips and will probably add a little more next time. Definitely a keeper. Thanks KelBel.
Absolutely Delicious! Just the right balance of all flavors, and while the Kahlua taste is noticeable, it is subtle. This recipe is going right into my Personal Favorites. Thanks for sharing. Nick's Mom