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    You are in: Home / Recipes / Pecan Pie With Kahlua and Chocolate Chips Recipe
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    Pecan Pie With Kahlua and Chocolate Chips

    Pecan Pie With Kahlua and Chocolate Chips. Photo by Kel62286

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    KelBel's Note:

    I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
    3. 3
      Mix in eggs, then chopped pecans.
    4. 4
      Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
    5. 5
      Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
    6. 6
      Transfer pie to rack and cool completely.

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    Ratings & Reviews:

    • on March 18, 2010


      I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.

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    • on May 05, 2007


      This came out great. I used light corn syrup and brown sugar. I also toasted the pecans before I put them in! Perfect for my derby party.

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    • on February 04, 2007


      Wonderful! I loved the little 'surprise' taste of the chocolate chips and will probably add a little more next time. Definitely a keeper. Thanks KelBel.

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    Read All Reviews (4)


    Nutritional Facts for Pecan Pie With Kahlua and Chocolate Chips

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.5
    Calories from Fat 232
    Total Fat 25.7 g
    Saturated Fat 8.6 g
    Cholesterol 94.5 mg
    Sodium 131.4 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 2.1 g
    Sugars 30.1 g
    Protein 4.9 g

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