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    You are in: Home / Recipes / Pecan Pie With Kahlua and Chocolate Chips Recipe
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    Pecan Pie With Kahlua and Chocolate Chips

    Pecan Pie With Kahlua and Chocolate Chips. Photo by Kel62286

    1/2 Photos of Pecan Pie With Kahlua and Chocolate Chips

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    KelBel's Note:

    I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
    3. 3
      Mix in eggs, then chopped pecans.
    4. 4
      Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
    5. 5
      Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
    6. 6
      Transfer pie to rack and cool completely.

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    Ratings & Reviews:

    • on March 18, 2010

      55

      I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      This came out great. I used light corn syrup and brown sugar. I also toasted the pecans before I put them in! Perfect for my derby party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      55

      Wonderful! I loved the little 'surprise' taste of the chocolate chips and will probably add a little more next time. Definitely a keeper. Thanks KelBel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pecan Pie With Kahlua and Chocolate Chips

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 232
    49%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.6 g
    43%
    Cholesterol 94.5 mg
    31%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.1 g
    120%
    Protein 4.9 g
    9%

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