Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Pie With Chocolate Mousse Recipe
    Lost? Site Map

    Pecan Pie With Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Bergy's Note:

    Wonderful looking dessert. Spend a little time on the garnishing. I throw on a few maraschino cherries (with stems). This very, very rich but worth every calorie

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pie

    Chocolate Mousse

    • 4 ounces semisweet chocolate, melted and cooled
    • 3 eggs, separated
    • 1 tablespoon water
    • 1 cup whipping cream, whipped
    • 4 tablespoons icing sugar

    Directions:

    1. 1
      Combine the cream cheese, sugar and 1 tsp vanilla in a bowl.
    2. 2
      Mix until smooth.
    3. 3
      Spread on the bottom of the unbaked pie shell (in a pie pan).
    4. 4
      Press the pecans into the cream cheese mixture.
    5. 5
      In another bowl beat the eggs, corn syrup sugar& the remaining1 tsp vanilla.
    6. 6
      Beat until everything is well mixed and pour into the pie shell.
    7. 7
      Bake 30-35 minutes in a 400F degrees oven or until the crust is browned and the top is puffy and golden.
    8. 8
      Cool& Chill.
    9. 9
      Spread the chocolate mousse (Instructions follow) over top.
    10. 10
      Chill until set, about 4 hours.
    11. 11
      At serving time garnish with swirls of whipped cream, sprinkle on pecans and chocolate curls.
    12. 12
      --------Chocolate Mousse-----------------.
    13. 13
      In a medium bowl beat egg yolks and water until thick and lemony.
    14. 14
      Blend in the chocolate.
    15. 15
      In another bowl, beat the whipping cream until it forms soft peaks.
    16. 16
      Beat in 2 tbsp icing sugar.
    17. 17
      Fold into the chocolate mixture.
    18. 18
      Beat the egg whites until soft peaks form.
    19. 19
      Beat in the remaining 2 tbsp icing sugar.
    20. 20
      Fold into the chocolate mixture.
    21. 21
      Spoon over the cold pecan pie.
    22. 22
      Chill & set.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pecan Pie With Chocolate Mousse

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.2
     
    Calories from Fat 486
    60%
    Total Fat 54.0 g
    83%
    Saturated Fat 24.3 g
    121%
    Cholesterol 286.6 mg
    95%
    Sodium 323.2 mg
    13%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 4.7 g
    18%
    Sugars 37.8 g
    151%
    Protein 13.3 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites