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    You are in: Home / Recipes / Pecan Pie With Bourbon Creme Recipe
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    Pecan Pie With Bourbon Creme

    Pecan Pie With Bourbon Creme. Photo by mosma

    1/2 Photos of Pecan Pie With Bourbon Creme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Mary K. W.'s Note:

    My daughter found this recipe and it has become our favorite for pecan pie. I have never found any restaurant pie to beat this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR TOPPING

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare pie crust in pie pan and have ready.
    3. 3
      In 3-qt. saucepan, cook maple syrup, sugar and butter over medium heat until mixture boils. Reduce heat to medium-low and cook 5 minutes longer, stirring.
    4. 4
      In large bowl whisk eggs until slightly beaten. Slowly whisk the hot syrup mixture into the eggs. Do not try to add the eggs to the hot syrup. Stir in vanilla.
    5. 5
      Place unbaked crust on cookie sheet. Place pecans in crust. Pour syrup mixture over pecans.
    6. 6
      Bake 45 to 50 minutes or until filling is just set.
    7. 7
      Cool pie on wire rack atleast 1 hour.
    8. 8
      To serve, whip cream with confectioners' sugar and bourbon. Dollop onto individual pie servings.

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    Ratings & Reviews:

    • on August 17, 2007

      45

      This was good, but way too sweet. The bourbon whipped cream was fantastic, though. The syrup/sugar/butter/vanilla combination will probably be really good to candy pecans with all on their own though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      45

      This was really good. The maple made a nice change from the corn syrup I usually use, really nice texture as well. The bourbon whipped cream was a revelation. Really made a nice complement to the pie. The only problem I had was with the directions for adding the egg to the syrup. It specifically calls for you to add it while the syrup is hot. I very slowly added a bit of egg and it immediately cooked. I then tried adding a little of the syrup to the egg and that worked a bit better but by the end I had to strain the syrup mixture for any partially cooked egg bits. The final result did not taste eggy in the least however and was a beautiful pie that was loved by all. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie With Bourbon Creme

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 434.4
     
    Calories from Fat 241
    55%
    Total Fat 26.7 g
    41%
    Saturated Fat 9.5 g
    47%
    Cholesterol 107.8 mg
    35%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 34.7 g
    138%
    Protein 4.6 g
    9%

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