Pecan Pie-Topped Brownies

Submitted by melting pot

"A bit like the topping off pecan pie with a brownie underneath!"

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 24

ingredients

• Brownies

• 177.44 ml cocoa, sifted
• 118.29 ml oil
• 4.92 ml vanilla essence
• 4 eggs
• 236.59 ml flour
• 7.39 ml baking powder
• 1.23 ml salt

• Topping

• 59.14 ml butter or 59.14 ml margarine
• 29.58 ml flour
• 473.18 ml pecans or 473.18 ml walnuts, finely chopped
• 2.46 ml vanilla essence
• 2 eggs
• 118.29 ml brown sugar, firmly packed

directions

1. Preheat oven to 350 degrees F and ligthly grease a large baking tin, approximately 9 x 12 inches.
2. Melt the butter or margarine over low heat in a small saucepan. Add the flour and stir until smooth.
3. Add the vanilla, sugar and eggs and stir constantly for 5 or so minute.
4. Remove from heat and stir in nuts. Set aside.
5. Mix brownie ingredients together in a large bowl. Spread into baking pan.
6. Spread topping over.
7. Bake for 35-40 minute Be careful not to overbake.
8. Cool and cut into bars.

Reviews

[bmwkids]

THESE WERE HORRIBLE! After I made a double batch for my daughter's party I tasted one and it was like cardboard. The recipe does not have any SUGAR in the brownie part. I will be much more careful in the future.