Pecan Pie-Topped Brownies

Total Time
55mins
Prep 15 mins
Cook 40 mins

A bit like the topping off pecan pie with a brownie underneath!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F and ligthly grease a large baking tin, approximately 9 x 12 inches.
  2. Melt the butter or margarine over low heat in a small saucepan. Add the flour and stir until smooth.
  3. Add the vanilla, sugar and eggs and stir constantly for 5 or so minute.
  4. Remove from heat and stir in nuts. Set aside.
  5. Mix brownie ingredients together in a large bowl. Spread into baking pan.
  6. Spread topping over.
  7. Bake for 35-40 minute Be careful not to overbake.
  8. Cool and cut into bars.

Reviews

(1)
Most Helpful

THESE WERE HORRIBLE! After I made a double batch for my daughter's party I tasted one and it was like cardboard. The recipe does not have any SUGAR in the brownie part. I will be much more careful in the future.

bmwkids February 18, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a