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    You are in: Home / Recipes / Pecan Pie-Topped Brownies Recipe
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    Pecan Pie-Topped Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    melting pot's Note:

    A bit like the topping off pecan pie with a brownie underneath!

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownies

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F and ligthly grease a large baking tin, approximately 9 x 12 inches.
    2. 2
      Melt the butter or margarine over low heat in a small saucepan. Add the flour and stir until smooth.
    3. 3
      Add the vanilla, sugar and eggs and stir constantly for 5 or so minute.
    4. 4
      Remove from heat and stir in nuts. Set aside.
    5. 5
      Mix brownie ingredients together in a large bowl. Spread into baking pan.
    6. 6
      Spread topping over.
    7. 7
      Bake for 35-40 minute Be careful not to overbake.
    8. 8
      Cool and cut into bars.

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    Ratings & Reviews:

    • on February 18, 2006

      15

      THESE WERE HORRIBLE! After I made a double batch for my daughter's party I tasted one and it was like cardboard. The recipe does not have any SUGAR in the brownie part. I will be much more careful in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie-Topped Brownies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 130
    69%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 57.9 mg
    19%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.9 g
    19%
    Protein 3.5 g
    7%

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