Pecan Pie (The 4 Egg Version)

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READY IN: 50mins
Recipe by deborahsittig

This pecan pie was pulled from a Southern magazine and I have kept it for years. I think it's the best and the extra eggs helps it from being too runny.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Unfold pie crust and press into 9 inch pie plate.
  3. Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into pie crust. Sprinkle with pecans.
  4. Bake at 350 on lower rack for 35 minutes or until pie is set.

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