Pecan Pie Tassies

READY IN: 50mins
Recipe by Tasses

I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.

Top Review by cathyfood

These were delicious! However, there was way too much filling. It made 3 dozen Tassies, and there was so much left over I baked it in a 6" casserole 1" deep. I added a dash of salt to the crust and the filling. I made 1 dozen with gluten-free pastry, using 1/4 cup cream cheese, 1/4 cup butter, and 1/2 cup gluten free baking mix, and handled it the same way as regular pastry. There were just as good as regular, and just as easy.

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Dough: Mix cream cheese, butter and flour to form dough.
  3. Chill for 20 minutes.
  4. Divide dough into 24 sections.
  5. Press each dough into cooking oil sprayed mini muffin cups.
  6. Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
  7. Pour filling to 3/4 full in each dough cup.
  8. Bake 25 minutes until crust is brown and filling is dark.
  9. Let cool to set completely.

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