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    You are in: Home / Recipes / Pecan Pie Tassies Recipe
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    Pecan Pie Tassies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Tasses's Note:

    I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven 350 degrees.
    2. 2
      Dough: Mix cream cheese, butter and flour to form dough.
    3. 3
      Chill for 20 minutes.
    4. 4
      Divide dough into 24 sections.
    5. 5
      Press each dough into cooking oil sprayed mini muffin cups.
    6. 6
      Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
    7. 7
      Pour filling to 3/4 full in each dough cup.
    8. 8
      Bake 25 minutes until crust is brown and filling is dark.
    9. 9
      Let cool to set completely.

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    Ratings & Reviews:

    • on December 13, 2009


      Tasses, After looking through every single pecan pie tassies and pecan tart recipe on Recipezaar, I chose your recipe because I wanted the "pecan pie" filling too. The filling was perfect and the shortbread flaky and buttery. I will use this recipe every Christmas holiday. I quadrapled the dough recipe but only doubled the filling. It worked out, but I made the pastry a little thick because it was so good! I can't wait for everyone to try them. Thank you for posting this wonderful recipe.

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    • on June 20, 2009


      I used pre-made pastry in mini muffin tins to make these tassies. Served them at a bridal shower and everyone enjoyed these. I used a dark corn syrup. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Pie Tassies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 5.6 g
    Cholesterol 48.5 mg
    Sodium 68.5 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.6 g
    Sugars 9.2 g
    Protein 2.2 g

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