Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Pie Tassies Recipe
    Lost? Site Map

    Pecan Pie Tassies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Tasses's Note:

    I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    tassie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Dough: Mix cream cheese, butter and flour to form dough.
    3. 3
      Chill for 20 minutes.
    4. 4
      Divide dough into 24 sections.
    5. 5
      Press each dough into cooking oil sprayed mini muffin cups.
    6. 6
      Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
    7. 7
      Pour filling to 3/4 full in each dough cup.
    8. 8
      Bake 25 minutes until crust is brown and filling is dark.
    9. 9
      Let cool to set completely.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 13, 2009

      55

      Tasses, After looking through every single pecan pie tassies and pecan tart recipe on Recipezaar, I chose your recipe because I wanted the "pecan pie" filling too. The filling was perfect and the shortbread flaky and buttery. I will use this recipe every Christmas holiday. I quadrapled the dough recipe but only doubled the filling. It worked out, but I made the pastry a little thick because it was so good! I can't wait for everyone to try them. Thank you for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      I used pre-made pastry in mini muffin tins to make these tassies. Served them at a bridal shower and everyone enjoyed these. I used a dark corn syrup. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pecan Pie Tassies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 115
    57%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 48.5 mg
    16%
    Sodium 68.5 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    37%
    Protein 2.2 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites