Prep 15 mins
Cook 25 mins
Pecan pie tarts
- 473.18 ml flour
- 236.59 ml butter
- 170.09 g cream cheese
- 354.88 ml brown sugar
- 9.85 ml butter
- 2 eggs
- 7.39 ml salt
- 4.92 ml vanilla
- 473.18 ml pecans, chopped
- Mix crust ingredients together and press into tart tins.
- Mix filling ingredients together and spoon into tart shells.
- Bake 25 minutes at 350 degrees Fahrenheit.
Super yummy! My husband requests these every holiday!
this recipe is awesome. it's just like the one my mom made when I was little. she'd let me make the dough because it was so simple. anyways, these are good. I use a mini muffin pan and get quite a few little delicious tarts. seriously like 100 times better than store bought.
I made these for Thanksgiving. I wasn't sure what tart tins were and bought some at Bed Bath and Beyond but I think they were bigger than the ones called for in the recipe. I only was able to make 6 tarts. I cut them in fourths though and they were a HIT. My family LOVED the crust and so did I!