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    You are in: Home / Recipes / Pecan Pie Tarts Recipe
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    Pecan Pie Tarts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 15, 2012

      Super yummy! My husband requests these every holiday!

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    • on December 24, 2008

      this recipe is awesome. it's just like the one my mom made when I was little. she'd let me make the dough because it was so simple. anyways, these are good. I use a mini muffin pan and get quite a few little delicious tarts. seriously like 100 times better than store bought.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      I made these for Thanksgiving. I wasn't sure what tart tins were and bought some at Bed Bath and Beyond but I think they were bigger than the ones called for in the recipe. I only was able to make 6 tarts. I cut them in fourths though and they were a HIT. My family LOVED the crust and so did I!

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    • on July 21, 2008

      truly excellent - I made them in a muffin tin and they worked out fine. The crust ended up being a bit too thick, but I think that was my doing. In any event, a tasty crust, having the cream cheese, etc. everybody raved - said it tasted just like 'the real thing' in spite of no corn syrup - I may try to make a big pie with this filing recipe, see how it goes.

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    Nutritional Facts for Pecan Pie Tarts

    Serving Size: 1 (1317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.5
     
    Calories from Fat 314
    61%
    Total Fat 34.9 g
    53%
    Saturated Fat 14.2 g
    71%
    Cholesterol 88.9 mg
    29%
    Sodium 496.8 mg
    20%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 28.0 g
    112%
    Protein 5.9 g
    11%

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