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Showing 1-4 of 4
on January 15, 2012
on December 24, 2008
this recipe is awesome. it's just like the one my mom made when I was little. she'd let me make the dough because it was so simple. anyways, these are good. I use a mini muffin pan and get quite a few little delicious tarts. seriously like 100 times better than store bought.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 27, 2008
I made these for Thanksgiving. I wasn't sure what tart tins were and bought some at Bed Bath and Beyond but I think they were bigger than the ones called for in the recipe. I only was able to make 6 tarts. I cut them in fourths though and they were a HIT. My family LOVED the crust and so did I!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 21, 2008
truly excellent - I made them in a muffin tin and they worked out fine. The crust ended up being a bit too thick, but I think that was my doing. In any event, a tasty crust, having the cream cheese, etc. everybody raved - said it tasted just like 'the real thing' in spite of no corn syrup - I may try to make a big pie with this filing recipe, see how it goes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1317 g)
Servings Per Recipe: 1