Total Time
Prep 15 mins
Cook 25 mins

Pecan pie tarts

Ingredients Nutrition


  1. Mix crust ingredients together and press into tart tins.
  2. Mix filling ingredients together and spoon into tart shells.
  3. Bake 25 minutes at 350 degrees Fahrenheit.


Most Helpful

Super yummy! My husband requests these every holiday!

DeVonnaH January 15, 2012

this recipe is awesome. it's just like the one my mom made when I was little. she'd let me make the dough because it was so simple. anyways, these are good. I use a mini muffin pan and get quite a few little delicious tarts. seriously like 100 times better than store bought.

chadashleypry December 24, 2008

I made these for Thanksgiving. I wasn't sure what tart tins were and bought some at Bed Bath and Beyond but I think they were bigger than the ones called for in the recipe. I only was able to make 6 tarts. I cut them in fourths though and they were a HIT. My family LOVED the crust and so did I!

Htownmomma November 27, 2008

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