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Pecan pie tarts
Make and share this Pecan Pie Tarts recipe from Food.com.
- Mix crust ingredients together and press into tart tins.
- Mix filling ingredients together and spoon into tart shells.
- Bake 25 minutes at 350 degrees Fahrenheit.
Super yummy! My husband requests these every holiday!
this recipe is awesome. it's just like the one my mom made when I was little. she'd let me make the dough because it was so simple. anyways, these are good. I use a mini muffin pan and get quite a few little delicious tarts. seriously like 100 times better than store bought.
I made these for Thanksgiving. I wasn't sure what tart tins were and bought some at Bed Bath and Beyond but I think they were bigger than the ones called for in the recipe. I only was able to make 6 tarts. I cut them in fourths though and they were a HIT. My family LOVED the crust and so did I!