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    You are in: Home / Recipes / Pecan Pie/Tarts Recipe
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    Pecan Pie/Tarts

    Pecan Pie/Tarts. Photo by JoyfulCook

    1/1 Photo of Pecan Pie/Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    John DOH's Note:

    An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread pecans in pie shell.
    2. 2
      Mix remaining infredients with a wire whish and pour over pecans.
    3. 3
      Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
    4. 4
      Cool and serve.
    5. 5
      Use tart shells as an alternative, make your own pie crust (not my skill set!).

    Ratings & Reviews:

    • on April 27, 2009

      55

      This is an excellent pecan pie--the pecan-maple pairing is really delicious!! I scaled the recipe down to one serving and made a tiny pie for DH and I, and that was perfect (although measuring out 1/16 of teaspoon of maple extract was a bit of a challenge!). I'll definitely make this recipe again; the pecan pie recipe I've made for many past holiday dinners pales in comparison to this one, and has been retired! Thanks for a great recipe John DOH!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007

      55

      This was such an easy recipe to make. The flavor was great and enjoyed by us all. Thanks for posting, will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie/Tarts

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.3
     
    Calories from Fat 431
    51%
    Total Fat 47.9 g
    73%
    Saturated Fat 10.2 g
    51%
    Cholesterol 121.0 mg
    40%
    Sodium 467.8 mg
    19%
    Total Carbohydrate 96.1 g
    32%
    Dietary Fiber 5.0 g
    20%
    Sugars 63.0 g
    252%
    Protein 9.5 g
    19%

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