Pecan Pie/Tarts

READY IN: 1hr 5mins
Recipe by John DOH

An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"

Top Review by So Cal Gal

This is an excellent pecan pie--the pecan-maple pairing is really delicious!! I scaled the recipe down to one serving and made a tiny pie for DH and I, and that was perfect (although measuring out 1/16 of teaspoon of maple extract was a bit of a challenge!). I'll definitely make this recipe again; the pecan pie recipe I've made for many past holiday dinners pales in comparison to this one, and has been retired! Thanks for a great recipe John DOH!!

Ingredients Nutrition


  1. Spread pecans in pie shell.
  2. Mix remaining infredients with a wire whish and pour over pecans.
  3. Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
  4. Cool and serve.
  5. Use tart shells as an alternative, make your own pie crust (not my skill set!).

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