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    You are in: Home / Recipes / Pecan Pie Surprise Muffins Recipe
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    Pecan Pie Surprise Muffins

    Pecan Pie Surprise Muffins. Photo by Claire #3

    1/1 Photo of Pecan Pie Surprise Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Claire #3's Note:

    The surprise is a big bite of pecan pie! I usually use frozen pecan pie singles (Edwards), but you can also take homemade prepared pecan pie and freeze a couple of slices for the muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Grease a 12 cup muffin tin.
    2. 2
      Cut each frozen pie single into 4 chunks. Place one frozen pie chunk in each muffin tin.
    3. 3
      In a small bowl, beat together egg, milk, melted butter and vanilla extract.
    4. 4
      In large bowl, combine flour, sugar, baking powder, and salt. Add egg mixture; stir just until blended.
    5. 5
      Spoon batter into muffin tins, covering pecan pie chunks. Stir together topping ingredients (sugar and cinnamon) and sprinkle evenly over muffin tops.
    6. 6
      Bake for 20 minutes. Let cool for 5 minutes; remove from muffin tins.

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    Ratings & Reviews:

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    Nutritional Facts for Pecan Pie Surprise Muffins

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 142
    41%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 67.3 mg
    22%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.5 g
    42%
    Protein 5.1 g
    10%

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