Total Time
5mins
Prep 5 mins
Cook 0 mins

My spin on a Rachael Ray recipe. This recipe is easy to adjust depending on how many you want to make. Enjoy.

Ingredients Nutrition

Directions

  1. Place half cookie crumbs in 2 dessert dishes. Top with ice cream.
  2. Warm carmel topping per label directions. Pour sauce over ice cream.
  3. Top with whipped cream and pecans.

Reviews

(1)
Most Helpful

This sundae was delicious but very rich. The first time I have had graham cracker crumbs in a sundae. Thanks KPD. Bullwinkle.

bullwinkle September 22, 2007

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