Total Time
Prep 10 mins
Cook 1 min

Rachael Ray


  1. Put a handful of graham cracker crumbs into a goblet or sundae bowl.
  2. Heat caramel sauce in the microwave oven on high for 1 minute.
  3. Top graham cracker crumbs with a scoop of ice cream, then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce.
  4. Top with whipped cream, chopped pecans, and a cherry.