Pecan Pie Squares

READY IN: 1hr 15mins

This came from a magazine, not sure when or which one I got it from...

Top Review by LainieBug

Very yummy and rich squares. Only change I made was because I was 1/4 cup short of pecans, so I just made up the difference with chopped walnuts. Plan to add these to my holiday cookie trays this year. Made for Fall 2012 Pick A Chef.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour 9x13 inch pan.
  3. Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
  4. Press firmly into 9x13 inch pan.
  5. Bake for 20 minutes—will be light to golden brown.
  6. Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
  7. Pour over baked crust, spreading evenly.
  8. Bake until filling is set; approximately 35-40 minutes.
  9. Cool completely and cut into bars.
  10. Store at room temperature.

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