Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

quicker than pie, and just as tasty

Ingredients Nutrition

Directions

  1. Combine cake mix, melted butter and one egg in a bowl
  2. Beat on low until well mixed, about a minute.
  3. Reserve 2/3 cup of mixture for topping.
  4. Press rest into a greased 9 x 13 pan.
  5. Bake 325F for 15-20 minutes.
  6. Beat 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low for 1 minute.
  7. Stir in pecans.
  8. Pour over cooled base.
  9. Bake 40-45 mins til set.
  10. Serve warm with ice cream or cool completely and cut into bars.
  11. NOTE: for optimum flavor, toast pecans on a baking sheet at 350 5-10 mins before adding.

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