Pecan Pie Squares

"quicker than pie, and just as tasty"
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
36
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ingredients

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directions

  • Combine cake mix, melted butter and one egg in a bowl
  • Beat on low until well mixed, about a minute.
  • Reserve 2/3 cup of mixture for topping.
  • Press rest into a greased 9 x 13 pan.
  • Bake 325F for 15-20 minutes.
  • Beat 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low for 1 minute.
  • Stir in pecans.
  • Pour over cooled base.
  • Bake 40-45 mins til set.
  • Serve warm with ice cream or cool completely and cut into bars.
  • NOTE: for optimum flavor, toast pecans on a baking sheet at 350 5-10 mins before adding.

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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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