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    You are in: Home / Recipes / Pecan Pie Pastry Recipe
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    Pecan Pie Pastry

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl stir together flour, chopped pecans and salt.
    2. 2
      Cut in shortening or lard till the pieces are the size of small peas.
    3. 3
      Sprinkle cold water over part of the mixture; gently toss with a fork.
    4. 4
      Push to side of bowl.
    5. 5
      Repeat till all is moistened.
    6. 6
      Form dough into a ball.
    7. 7
      On a lightly floured surface roll the ball into a 10-inch circle.
    8. 8
      Line a 7-inch pie plate or quiche dish with the pastry.
    9. 9
      Flute edge.
    10. 10
      Cover surface of pastry with clear plastic wrap.
    11. 11
      Spread dried beans atop the plastic wrap to a depth of 1 inch.
    12. 12
      Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes.
    13. 13
      Carefully lift plastic wrap and beans from pastry.
    14. 14
      Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry.

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    Ratings & Reviews:

    • on January 06, 2009

      Woah.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie Pastry

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.4
     
    Calories from Fat 267
    70%
    Total Fat 29.7 g
    45%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.6 g
    2%
    Protein 4.5 g
    9%

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