pecan pie muffins
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
9 muffins
ingredients
- 236.59 ml pecan halves
- 236.59 ml packed brown sugar
- 118.29 ml flour
- 2 large eggs
- 118.29 ml butter, melted
- 1.23 ml vanilla
directions
- mix first 3 ingred in bowl.
- make a well in center.
- beat eggs till foamy, stir butter and vanilla in with eggs.
- add to dry ingred.
- stir just till moist place in greased muffin cups, 2/3 full.
- bake 350 degrees for 20-25 minutes.
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