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    You are in: Home / Recipes / pecan pie muffins Recipe
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    pecan pie muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jill kemp's Note:

    these are a small heavy muffin, they dont rise, so dont think you have done something wrong! these are so wonderful with coffee. given to me fron my southern friend, her old family recipe, i added vanills to the recipe.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      mix first 3 ingred in bowl.
    2. 2
      make a well in center.
    3. 3
      beat eggs till foamy, stir butter and vanilla in with eggs.
    4. 4
      add to dry ingred.
    5. 5
      stir just till moist place in greased muffin cups, 2/3 full.
    6. 6
      bake 350 degrees for 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 23, 2004

      55

      These are sooooo good. I made these some time ago and they were gone in no time. My son even likes to make these. We did use chopped pecans instead of pecan halves, but I think they turned out ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for pecan pie muffins

    Serving Size: 1 (596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 173
    57%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 74.1 mg
    24%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.0 g
    96%
    Protein 3.2 g
    6%

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