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Prep 30 mins
Cook 25 mins
In ‘750 Best Muffin Recipes’ by Camilla Saulsbury
Make and share this Pecan Pie Muffins recipe from Food.com.
- Preheat oven to 350 degrees; grease a 12-cup muffin pan.
- In a medium bowl, whisk together flour, pecans, and salt.
- In another medium bowl, whisk together brown sugar, eggs, butter and vanilla until well blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups.
- Bake in oven for 22-25 minutes or until tops are golden and a pick inserted in the center comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.