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    You are in: Home / Recipes / Pecan Pie Muffins Recipe
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    Pecan Pie Muffins

    Pecan Pie Muffins. Photo by alligirl

    1/2 Photos of Pecan Pie Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    a_happy_goddess's Note:

    This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also be made as regular size muffins, just be sure to cook longer.

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    Ingredients:

    Serves: 36

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients; add wet ingredients.
    2. 2
      Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
    3. 3
      Bake at 350 degrees for 20 minutes.
    4. 4
      Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
    5. 5
      Makes 36 muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 18, 2009

      55

      I made these this evening to take to my sisters for a dinner we were having. I had to leave what few I had left they were like so much. When I got home my husband asked me if I would make him a batch to take to church for family night. He came home with a empty container. These are so easy to make and all who ate them loved them what else can I say 2 batches gone in a evening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      These mini muffins are scrumptious! My yield was 24, but I have 2 different sized mini muffins pans, and I used the larger mini :-). These would be great for brunch, or dessert! Thanks, a_happy_goddess, for sharing a great recipe! Made for PAC Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie Muffins

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 52
    62%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 20.7 mg
    6%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 0.8 g
    1%

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