Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also be made as regular size muffins, just be sure to cook longer.

Ingredients Nutrition

Directions

  1. Mix dry ingredients; add wet ingredients.
  2. Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
  3. Bake at 350 degrees for 20 minutes.
  4. Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
  5. Makes 36 muffins.
Most Helpful

5 5

I made these this evening to take to my sisters for a dinner we were having. I had to leave what few I had left they were like so much. When I got home my husband asked me if I would make him a batch to take to church for family night. He came home with a empty container. These are so easy to make and all who ate them loved them what else can I say 2 batches gone in a evening.

5 5

These mini muffins are scrumptious! My yield was 24, but I have 2 different sized mini muffins pans, and I used the larger mini :-). These would be great for brunch, or dessert! Thanks, a_happy_goddess, for sharing a great recipe! Made for PAC Spring 09.