This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also be made as regular size muffins, just be sure to cook longer.
- Mix dry ingredients; add wet ingredients.
- Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
- Bake at 350 degrees for 20 minutes.
- Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
- Makes 36 muffins.