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    You are in: Home / Recipes / Pecan Pie Muffins Recipe
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    Pecan Pie Muffins

    Pecan Pie Muffins. Photo by mydesigirl

    1/2 Photos of Pecan Pie Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kountry_kookin's Note:

    My cousin sells gourmet coffees and cake mixes, etc. She had this Pecan Pie Muffin Mix, she gave me a package to try... it was instant love! They are delicious. I read the label, remembered the ingredients, and instantly came to the computer to start my search. I found this on AmericanProfile.com. I think this is the exact recipe, because I had to add 2 eggs and 2/3 cup melted butter to the mix.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients in a bowl with a wooden spoon.
    3. 3
      Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
    4. 4
      Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
    5. 5
      Take from oven and let cool completely before serving.

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    Ratings & Reviews:

    • on March 30, 2009

      55

      We loved these!! Even my nut hating kids ate some and liked them. :) That speaks volumes! They were very easy to put together with ingredients that I always have on hand. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 158
    62%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 62.3 mg
    20%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.0 g
    72%
    Protein 2.5 g
    5%

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