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Total Time
35mins
Prep 10 mins
Cook 25 mins

Watch out these are extremely addicting, they are a cross between a cookie and a muffin, you can use walnuts in place of pecans if desired. Make certain to grease your tins very well, for greasing see Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven to second-lowest rack.
  3. Generously grease 10 regular-size muffin tins (make certain to grease very well!) or line with paper liners.
  4. In a bowl stir together brown sugar with flour and nuts.
  5. In another bowl beat butter with eggs and vanilla until well combined, then add to the flour mixture.
  6. Stir with a wooden spoon until just combined.
  7. Divide between the muffin tins (do not fill to top only about 2/3 full).
  8. Bake for 20-25 minutes.
Most Helpful

5 5

OMG, I have made these little ones several times already. Delish!

5 5

Wow These muffins get a five star rating from me!!! Delicious little gems that smell great while baking and are simply divine to eat. I ate FOUR for breakfast. I just couldn't stop eating these things. I did decrease the butter as I only had one stick but I didn't notice a difference. The vanilla is a MUST!!

5 5

These muffins are DELICIOUS! My DH loved them. They are VERY addicting. I am making these again!