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    You are in: Home / Recipes / Pecan Pie Muffins Recipe
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    Pecan Pie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    Watch out these are extremely addicting, they are a cross between a cookie and a muffin, you can use walnuts in place of pecans if desired. Make certain to grease your tins very well, for greasing see Pan Release, Professional Pan Coating (Better Than Pam Spray!)

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Set oven to second-lowest rack.
    3. 3
      Generously grease 10 regular-size muffin tins (make certain to grease very well!) or line with paper liners.
    4. 4
      In a bowl stir together brown sugar with flour and nuts.
    5. 5
      In another bowl beat butter with eggs and vanilla until well combined, then add to the flour mixture.
    6. 6
      Stir with a wooden spoon until just combined.
    7. 7
      Divide between the muffin tins (do not fill to top only about 2/3 full).
    8. 8
      Bake for 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 26, 2010


      OMG, I have made these little ones several times already. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008


      Wow These muffins get a five star rating from me!!! Delicious little gems that smell great while baking and are simply divine to eat. I ate FOUR for breakfast. I just couldn't stop eating these things. I did decrease the butter as I only had one stick but I didn't notice a difference. The vanilla is a MUST!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007


      These muffins are DELICIOUS! My DH loved them. They are VERY addicting. I am making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Pie Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 9.5 g
    Cholesterol 78.9 mg
    Sodium 120.8 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.9 g
    Sugars 21.7 g
    Protein 2.8 g

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