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    You are in: Home / Recipes / Pecan Pie Mini Muffins Recipe
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    Pecan Pie Mini Muffins

    Pecan Pie Mini Muffins. Photo by * Pamela *

    1/1 Photo of Pecan Pie Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    southern chef in louisiana's Note:

    Cute little pecan pie muffins. They freeze well. Great for gifts.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In bowl, combine the sugar, flour, and pecans; set aside.
    2. 2
      In separate bowl, combine the butter and eggs. Stir in the flour mixture.
    3. 3
      Fill greased and floured mini muffin tins about 2/3 full.
    4. 4
      Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
    5. 5
      Remove from tins immediately, and let cool on wire rack.
    6. 6
      These also freeze well.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 03, 2007

      55

      I love pecan pie and i was reading my guidepost magazine this month and found this recipe and thought it sounded interesting and very easy....I however left the magazine somewhere so I thought well the "Zaar" has everything and so it does. This is an awesome recipe. It actually does taste like pecan pie. The only problem i have with it is that I don't want to stop eating them YIKES. I also added about a teaspoon of vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2013

      45

      These are sweet little bite-sized muffins that I made for a bridal shower. I topped each one with a swirl of pink cream cheese frosting. For the first batch, I used a very old metal mini muffin tin. They stuck terribly, and crumbled all over when I tried to get them out. SO, I high-tailed it to BBB with my 20% coupon, and bought a brand new NO STICK muffin tin. Beautiful. They dumped right out.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      55

      I made these for a Christmas Brunch and they were really good! I froze the leftovers and they work well for a quick snack or breakfast treat. Thanks for posting :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pecan Pie Mini Muffins

    Serving Size: 1 (642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1215.6
     
    Calories from Fat 760
    62%
    Total Fat 84.5 g
    130%
    Saturated Fat 35.0 g
    175%
    Cholesterol 279.0 mg
    93%
    Sodium 831.3 mg
    34%
    Total Carbohydrate 111.2 g
    37%
    Dietary Fiber 4.8 g
    19%
    Sugars 87.3 g
    349%
    Protein 12.1 g
    24%

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