Prep 15 mins
Cook 1 hr
The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.
- 3 eggs
- 236.59 ml sugar
- 236.59 ml corn syrup (light)
- 118.29 ml butter (melted)
- 473.18 ml pecans (chopped)
- 4.92 ml vanilla
- Mix in order the above ingredients.
- Pour into two 9” unbaked pies shells.
- Bake at 350 degrees for 10 minutes.
- Then bake at 300 degrees for 50 minutes.