Pecan Pie (Low Cholesterol)
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
-
CRUST
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 cup corn oil butter or 1/2 cup margarine
- 2 tablespoons ice water
-
FILLING
- 1 cup pecans
- 1 cup dark corn syrup
- 2 tablespoons corn oil butter or 2 tablespoons margarine
- 3⁄4 cup Egg Beaters egg substitute
- 1⁄2 teaspoon salt
- 1⁄2 cup brown sugar
- 1 teaspoon vanilla
directions
- CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
-
FILLING:
- Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.
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RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
Thank you to all of you that have signed your donor cards.