Pecan Pie (Low Cholesterol)

Submitted by Teri8551

"I'm not sure where I got this recipe, but it is very good and a little healthy...er!"

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 1 Pie
• Serves: 8

ingredients

• CRUST

• 1 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 cup corn oil butter or 1/2 cup margarine
• 2 tablespoons ice water

• FILLING

• 1 cup pecans
• 1 cup dark corn syrup
• 2 tablespoons corn oil butter or 2 tablespoons margarine
• 3⁄4 cup Egg Beaters egg substitute
• 1⁄2 teaspoon salt
• 1⁄2 cup brown sugar
• 1 teaspoon vanilla

directions

1. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.

2. FILLING:

3. Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.