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    You are in: Home / Recipes / Pecan Pie Jelly Recipe
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    Pecan Pie Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Roosie's Note:

    Posted by request. Times are estimates.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
    2. 2
      Continue cooking at a low boil, stirring constantly, for one minute longer.
    3. 3
      Stir in vanilla.
    4. 4
      Pour into hot jars leaving 1/2 inch headspace.
    5. 5
      Place on lids and bands and process in a boiling water bath for 30 minutes.

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    Ratings & Reviews:

    • on September 26, 2004

      If you make this jelly be sure to add some karo syrup . It makes it a little better

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      This should not be canned, but frozen. The butter added will put you at a risk for botulism. Nothing with butter may be safely canned. Contact your extension office if you need more info.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2004

      35

      I had to tweak the recipe to get the right consistency. I added an extra 1/2 cup of butter and 1/2 to 3/4 cup of water. Once I did that it was like eating the inside of a pecan pie. MMMMMMM I also found this recipe only made 5 - 1/2 pints instead of the 7-8 pints the recipe states.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pecan Pie Jelly

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1147.3
     
    Calories from Fat 640
    55%
    Total Fat 71.1 g
    109%
    Saturated Fat 20.5 g
    102%
    Cholesterol 69.7 mg
    23%
    Sodium 212.7 mg
    8%
    Total Carbohydrate 131.1 g
    43%
    Dietary Fiber 5.9 g
    23%
    Sugars 124.7 g
    498%
    Protein 5.9 g
    11%

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