Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Pie Cupcakes Recipe
    Lost? Site Map

    Pecan Pie Cupcakes

    Pecan Pie Cupcakes. Photo by Junebug

    1/15 Photos of Pecan Pie Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Dreamgoddess's Note:

    My aunt gave this recipe to me. These are wonderful little snacks!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    miniatu ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients and mix well.
    3. 3
      Spray a miniature muffin tin with non-stick cooking spray.
    4. 4
      Fill each 3/4 full.
    5. 5
      Bake in preheated oven for approx.
    6. 6
      18 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 28, 2010


      This recipe is awsome. Will use it for the holidays instead of making the pie. I used a standard muffin pan, no liners, just spray/grease pan well. It made 10 muffins. They do not raise, so fill them 2/3 or more. I cooked them 20 minutes. Wait til they are cool to try them. They need to be cool for the pecan pie flavor to come thru.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009


      Awesome little cupcake. No one could eat just one. To prevent them from sticking to the pan, flip them out as soon as they come out of the oven. I got exactly 24 mini muffins from my batch. PS: I also added 1 tablespoon of Karo light corn syrup and 1 teaspoon vanilla to the batter. What is a pecan pie cupcake without a little Karo syrup and vanilla!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009


      I give these five stars being being so delicious and easy to get ready. They freeze well too!!!! The whole family loved them! I will tell you a little tip that helped me....DO NOT let them cool in the mini muffin pan....slide them out immediatly and let them cool on a plate, cookie sheet, whatever...if you let them cool in the muffin pan they will stick and they will not look very nice, then you will forced to eat them all yourself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (168)


    Nutritional Facts for Pecan Pie Cupcakes

    Serving Size: 1 (643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.6 g
    Cholesterol 29.1 mg
    Sodium 53.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.5 g
    Sugars 9.1 g
    Protein 1.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes