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    You are in: Home / Recipes / Pecan Pie Cupcakes Recipe
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    Pecan Pie Cupcakes

    Pecan Pie Cupcakes. Photo by tromam

    1/1 Photo of Pecan Pie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    bunnybb's Note:

    NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out. Also don't fill the pan to the very top, they will overflow if you do.

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    Ingredients:

    Serves: 6

    Yield:

    2 PER S ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl, combine all ingredients and mix well.
    3. 3
      Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!).
    4. 4
      Fill each 3/4 full.
    5. 5
      Bake in preheated oven for approx 18 minutes.

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    Ratings & Reviews:

    • on November 25, 2013

      Add 1stick of butter instead and 1tsp.vanilla extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2013

      25

      I received this recipe from a friend. I couldn't wait to try it! I bake quite a bit throughout the year; holidays, especially at Christmas time. Upon making these cupcakes I was somewhat disappointed. I am planning on making them for a man I am dating...have to say I am so glad I made them before our weekend together. I will make them again with adjustments...they need a bit of salt to balance out the sweetness and maybe a bit of vanilla.<br/><br/>I will post after adjustments are made :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie Cupcakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 317
    62%
    Total Fat 35.2 g
    54%
    Saturated Fat 14.6 g
    73%
    Cholesterol 116.2 mg
    38%
    Sodium 214.3 mg
    8%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 36.4 g
    145%
    Protein 5.0 g
    10%

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