Total Time
Prep 20 mins
Cook 18 mins

NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out. Also don't fill the pan to the very top, they will overflow if you do.


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine all ingredients and mix well.
  3. Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!).
  4. Fill each 3/4 full.
  5. Bake in preheated oven for approx 18 minutes.
Most Helpful

Add 1stick of butter instead and 1tsp.vanilla extract.

Lynn D. November 25, 2013

I received this recipe from a friend. I couldn't wait to try it! I bake quite a bit throughout the year; holidays, especially at Christmas time. Upon making these cupcakes I was somewhat disappointed. I am planning on making them for a man I am dating...have to say I am so glad I made them before our weekend together. I will make them again with adjustments...they need a bit of salt to balance out the sweetness and maybe a bit of vanilla.<br/><br/>I will post after adjustments are made :)

barlitt September 18, 2013