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    You are in: Home / Recipes / Pecan Pie Cupcakes Recipe
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    Pecan Pie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Pinay0618's Note:

    Recipe is from Southern Living's Big Book of Cupcakes. Preparation time includes chilling time for frosting.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Butter Cake

    Pecan Pie Frosting

    Toppings

    Piecrust Leaves

    • 0.5 (14 1/8 ounce) package refrigerated pie crusts

    Directions:

    1. 1
      To prepare Butter Cake, preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
    2. 2
      Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
    3. 3
      To prepare Pecan Pie Frosting, whisk together first 6 ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened. Remove pan from heat; stir in butter and vanilla, whisking until butter melts. Place a sheet of plastic wrap directly on surface of mixture (to prevent a film from forming); chill about 3 hours or until thick. Makes 4 cups. Frost each cupcake.
    4. 4
      To prepare Piecrust Leaves, unroll piecrust on a flat surface. Using a 1/2-inch cookie cutter, cut out leaves. Bake according to package directions. Makes about 48 leaves.
    5. 5
      Top each cupcake with toasted pecans and 1 piecrust leaf.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Pie Cupcakes

    Serving Size: 1 (2758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.4
     
    Calories from Fat 188
    45%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 99.1 mg
    33%
    Sodium 336.1 mg
    14%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.7 g
    102%
    Protein 4.6 g
    9%

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