Total Time
Prep 5 mins
Cook 20 mins

This is a delicious crust for cheesecakes or pudding pies. You may also use other kinds of nuts.

Ingredients Nutrition


  1. Place pecans in food processor; grind until fine.
  2. Add melted butter, brown sugar, vanilla and water.
  3. Continue processing till mixture begins falling off sides of bowl.
  4. Press into 9-inch pie pan.
  5. Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
Most Helpful

4 5

This was actually pretty good! I wanted to make a lemon cream pie but had no graham crackers. The taste is different, but it's still quite good. I'll definitely keep this in mind when my celiac sister-in-law comes calling!

5 5

I used it instead of the included crust to make a box mix of lemon squares gluten free. Excellent!

5 5

Absolutely delicious!!! I have filled it with pumpkin pie filling and chocolate chess pie filling and both versions were loved by all. This is also a delicious gluten free pie crust alternative.